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dc.rights.licenseAll rights reserveden_US
dc.contributor.advisorNieves Castro, Rafael A.
dc.contributor.authorAgosto Sherman, Kenneth
dc.date.accessioned2024-01-11T14:42:29Z
dc.date.available2024-01-11T14:42:29Z
dc.date.issued2023
dc.identifier.citationAgosto Sherman, K. (2023). Implementation of Operational Excellence’s Framework on a Local Pizzeria [Unpublished manuscript]. Graduate School, Polytechnic University of Puerto Rico.en_US
dc.identifier.urihttp://hdl.handle.net/20.500.12475/2001
dc.descriptionDesign Project Article for the Graduate Programs at Polytechnic University of Puerto Ricoen_US
dc.description.abstractDuring these last years, due to the economic impact that has arisen in Puerto Rico, all industries have sought to manage, control, and efficiently use their inputs. It is no surprise that this has impacted a local pizzeria, where they are seeking to implement improvements to ensure quality, control costs and satisfy customers and thus make them loyal customers and retain them. Next, we will use a tool widely used in practically all pharmaceutical companies, medical device factories, and combined product factories. Tools covered under Lean and Six Sigma, help critical and strategic thinking. A standard procedure was implemented and helped align everyone to create a final product using the same procedure. Everyone understood how to follow it, which was easy to implement. It will also be used to train new employees and leave the product with the quality of a pizza maker with more years of experience more easily. Key Terms - Lean, Pizza, Six Sigma, Standard Operation Procedure.en_US
dc.language.isoenen_US
dc.publisherPolytechnic University of Puerto Ricoen_US
dc.relation.ispartofManufacturing Competitiveness;
dc.relation.ispartofseriesFall-2023;
dc.relation.haspartSan Juanen_US
dc.subject.lcshPolytechnic University of Puerto Rico--Graduate students--Researchen_US
dc.subject.lcshSix sigma (Quality control standard)en_US
dc.subject.lcshStandard Operating Procedures (SOPs)
dc.subject.lcshPizza industry
dc.titleImplementation of Operational Excellence’s Framework on a Local Pizzeriaen_US
dc.typeArticleen_US
dc.rights.holderPolytechnic University of Puerto Rico, Graduate Schoolen_US


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