Automated Services Order System
Díaz Carcache, Rafael E.
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It is very common to see that in many restaurants, whether they are economic or gourmet, the customer always has a problem when ordering or paying for his order. Some of the reasons for these situations can be caused by the lack of waiters to provide customer service, the waiting time for delivery of the order, to the time waiting for the waiter to deliver the invoice to pay for your food. This will cause a discontent for the customer, who will probably not be going back to the restaurant because of the poor service. Because of these frequent problems, I identified the opportunity to implement the use of a system in which the client can see the menu, place his order and pay for the food through a tablet. This provides a more rapid and effective service which will make the restaurant not be fully dependent of waiters. Key Terms ⎯ Automated Services, Business Optimization, Order Systems, Restaurant Services.