dc.rights.license | All rights reserved | en_US |
dc.contributor.advisor | Nieves Castro, Rafael A. | |
dc.contributor.author | Negrón Ginorio, Fernando | |
dc.date.accessioned | 2020-06-23T18:40:32Z | |
dc.date.available | 2020-06-23T18:40:32Z | |
dc.date.issued | 2018 | |
dc.identifier.citation | Negrón Ginorio, F. (2018). Increasing the eficiency of Pitorro’s production [Unpublished manuscript]. Graduate School, Polytechnic University of Puerto Rico. | en_US |
dc.identifier.uri | http://hdl.handle.net/20.500.12475/188 | |
dc.description | Design Project Article for the Graduate Programs at Polytechnic University of Puerto Rico | en_US |
dc.description.abstract | Puerto Rico has produced Rum since
early ages and is part of its culture. But the rum
making process has been an irregular one since the
process has been passed through generations and
the persons who make it don’t really know what’s
happening in terms of chemistry. Here, we
constructed a reflux column system where the
process of distillation is more robust, controlled, and
efficient. In the end, the new automated systems’
production doubled in the same period of time as in
the traditional system. In addition, we managed to
obtain a consistent high-quality product.
Key Terms Automation, Distillation, Reflux
Column, Rum. | en_US |
dc.language.iso | en_US | en_US |
dc.publisher | Polytechnic University of Puerto Rico | en_US |
dc.relation.ispartof | Manufacturing Competitiveness | |
dc.relation.ispartofseries | Fall-2018 | |
dc.relation.haspart | San Juan Campus | en_US |
dc.subject.lcsh | Rum industry | |
dc.subject.lcsh | Polytechnic University of Puerto Rico--Graduate students--Research | |
dc.subject.lcsh | Polytechnic University of Puerto Rico--Graduate students--Posters | |
dc.title | Increasing the eficiency of Pitorro’s production | en_US |
dc.type | Article | en_US |
dc.rights.holder | Polytechnic University of Puerto Rico, Graduate School | en_US |