dc.rights.license | All rights reserved | en_US |
dc.contributor.advisor | González Miranda, Carlos J. | |
dc.contributor.author | Santiago Colón, Yarenid | |
dc.date.accessioned | 2020-09-16T18:04:25Z | |
dc.date.available | 2020-09-16T18:04:25Z | |
dc.date.issued | 2015 | |
dc.identifier.citation | Santiago Colón, Y. (2015). Measuring and improving the quality of service from the customer's perspective in an emergency room using lean thinking [Unpublished manuscript]. Graduate School, Polytechnic University of Puerto Rico. | en_US |
dc.identifier.uri | http://hdl.handle.net/20.500.12475/641 | |
dc.description | Design Project Article for the Graduate Programs at Polytechnic University of Puerto Rico | en_US |
dc.description.abstract | Lean is a philosophy and a powerful
set of tools designed for process improvement by
eliminating waste from processes. It also focuses
on what adds value in processes from a customer's
perspective. The quality of a product or service is
best judged by its ability to meet or exceed
customers’ needs and expectations. The Total
Quality Management philosophy of doing business
emphasizes lowering costs by reducing waste,
helping suppliers provide quality products and
satisfying the customer with quality goods and
services. Quality of service needs to understand
what the customer wants and change your way of
doing business based on it. This project seeks to
measure the perceived quality of services received
by people. To evaluate and improve the services in
the Healthcare Systems in Puerto Rico and propose
the use of lean philosophy and creating measurable
quality standards so that they can implement TQM
and continuous improvement.
Key Terms - Health Care, Lean Thinking,
Quality of Service, Total Quality Management. | en_US |
dc.language.iso | en_US | en_US |
dc.publisher | Polytechnic University of Puerto Rico | en_US |
dc.relation.ispartof | Manufacturing Competitiveness; | |
dc.relation.ispartofseries | Winter-2015; | |
dc.relation.haspart | San Juan | en_US |
dc.subject.lcsh | Total quality management | en_US |
dc.subject.lcsh | Lean manufacturing | |
dc.subject.lcsh | Hospitals--Emergency services | |
dc.subject.lcsh | Polytechnic University of Puerto Rico--Graduate students--Research | |
dc.title | Measuring and Improving the Quality of Service from the Customer's Perspective in an Emergency Room using Lean Thinking | en_US |
dc.type | Article | en_US |
dc.rights.holder | Polytechnic University of Puerto Rico, Graduate School | en_US |